Valentine’s Day

Chef’s Menu
Thursday, February 14th
$99 per person
reservations required


Chilled shrimp with sauce Louis and celery root remoulade

Brick paper wrapped rockfish, pan roasted, with tomato risotto and English pea coulis

Filet Au Poivre

Grilled Creekstone Farms filet mignon with green peppercorn sauce, Dauphinoise potatoes and green beans


Carrot, fennel, red grape and pecan salad with white balsamic vinaigrette

Gateau au Chocolat

House made flourless chocolate cake.