Valentine’s Day

Chef’s Menu
Friday, February 14th,
Saturday, February 15th,
Sunday, February 16th
$99 per person
reservations required

Crevettes
Chilled shrimp with sauce Louis and celery root remoulade

Saumon
Poached salmon with herbed cream sauce, and slow roasted carrots

Filet Au Poivre
Grilled Creekstone Farms filet mignon with green peppercorn sauce, Dauphinoise potatoes and green beans

Salade
Sliced Bosc pears, house pickled grapes, with raspberry vinaigrette and goat cheese

Gateau au Chocolat
House made flourless chocolate cake.