Our to go menu features items that are specifically inspired by Chef Michel’s creativity, and items inspired by the traditional fare you have come to know and love from Tersiguel’s.
**Orders are placed for next day carry out.** We are open Thursdays through Sundays. At check out you will be promoted to enter a pick up time between 5pm – 8 pm. Upon arrival, remain in your vehicle and call the restaurant directly at 410-465-4004 to have your order brought to you. We prefer for guests to have their trunks open or a back door available for our staff to place the order in the vehicle. Thank you for your cooperation.
If you would like to use your Tersiguel gift card for your purchase, please email orders@tersiguels.com.
MFT Specials
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Chef’s Egg Rolls$6.00 -
Frenchie Burrito$23.00 -
Heirloom Carrots$8.00 -
Scallop-Scallop$17.00 -
Snails and Shrooms$15.00 -
MT’s Thighs$15.00 -
Lebanese Pomme de Terre$12.00
Tersiguel Inspired Specials
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Lamb Bretagne$24.00
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Shrimp Provencal$13.00
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Bouillabaisse Marsellaise$26.00 -
Veal Sweetbreads$13.00 -
Odette’s Country Pate$12.00 -
Potatoes Dauphinoise$10.00
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Bretagne Fish Soup$10.00
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Heirloom Beet Salad$12.00 -
Cotes de Veau au Poivre Vert$28.00
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Duck Confit$23.00
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Boeuf Bourguignon$24.00
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Octopus$16.00
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Salad Michel$12.00
Sides & Desserts
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Goat Cheese Cheesecake$8.00
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Pumpkin Polenta$8.00
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Belgian Endive Meuniere$6.00 -
Baguette$4.00
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Pound cake served with lemon curd$8.00
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Flourless chocolate cake with seasonal berries$8.00
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Chocolate mousse with whipped cream$8.00 -
Creamed Cabbage$8.00
Wine
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Raspberry Sidecar$8.00 -
Eden’s Pear$8.00 -
Cosmopolitan$8.00 -
Kir$8.00 -
Perrier$6.00 -
Evian$6.00 -
2017 Marquis de Goulaine, Chinon, Cabernet Franc$22.00 -
2017 Laplace, Tannat/Cabernet Blend, Madiran$18.00 -
2017 Gerard Bertrand, Cabernet Sauvignon, Sud de France$18.00 -
2017 Pouilly-Fume, Loire Valley, Pascal Jolivet, Sauvignon Blanc$25.00 -
2015 Lussac-St. Emillion, Chateau Lyonnat, Bordeaux Blend$30.00 -
2013 Aloxe-Corton, Bouchard Pere et Fils, Pinot Noir, Burgandy$45.00 -
2017 Muscadet Sevre det Maine sur lie, Domaine Verdier, Melon de Bourgogne$15.00 -
2016 Gigondas La Cave, L’Hallali: Grande Reserve, Rhone$25.00 -
2015, Morgon, Chateau des Jacques, Gamay, Beaujolais$30.00 -
Aubert Et Fils, Brut, Epernay, Champagne$30.00