Mother’s Day


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Gazpacho with chilled bay scallop salad

Entrée Choice of One (1):
Grilled filet mignon with green peppercorn sauce
Braised Scottish salmon with Pennsylvania shitake mushrooms and leeks white wine

All entrees served with:
Gratin of Israeli couscous
Poached asparagus with pecans

Michel’s Strawberries Romanoff
Strawberries with Grand Marnier, cream, and sour cream

This menu requires a purchase minimum of two, we cannot accept orders for one. The menu is $75 per person. This menu will be boxed cold and your pick-up will include reheat instructions. 

We are accepting orders thru Wednesday, May 5th at 9pm, unless we sell out prior. Orders will be available for pickup on Saturday, May 8th at your selected time. Please call the restaurant upon your arrival at 410-465-4004 and your order will be brought to your vehicle.

(Please note, to check out you will have to check the box acknowledging you understand next day pick up. Because of our daily operations, this notification cannot be changed. All orders placed for Mother’s Day will be prepared and picked up on Saturday, May 8 from the hours of 12-4pm.)

Additional information

Pickup Time

12pm, 12:30pm, 1pm, 1:30pm, 2pm, 2:30pm, 3pm, 3:30pm, 4:00pm


Filet, Salmon