
$23.00
19 in stock
Description
Flour tortilla with pan seared foie gras and pork belly, Camargue red rice, black-eyed peas, French tomato salsa (shallots, tomatoes, herbs), grated Swiss. Served with a side of herbed crema.
$23.00
19 in stock
Flour tortilla with pan seared foie gras and pork belly, Camargue red rice, black-eyed peas, French tomato salsa (shallots, tomatoes, herbs), grated Swiss. Served with a side of herbed crema.