New Year’s Eve Chef’s Menu
$80 per person
Potage Parmentier Au Truffe
A hot soup composed of potatoes, leeks, & onions, finished with cream and black truffles.
Coquille St. Jacques
Seared day-boat Sea Scallop with corn risotto & shrimp cream sauce .
Grilled tenderloin of beef with extra virgin olive oil smashed potatoes & a porcini mushroom reduction.
Shaved fennel root, Asian pears, toasted pecans, goat cheese and Dijon vinaigrette.