New Year’s Eve Chef’s Menu
$80 per person

Soupe de Parmentier
Potato leek soup garnished with truffles

Coquille St. Jacques
Pan seared day boat sea scallops with corn risotto and lobster cream sauce

Grilled Creekstone Farms filet mignon with porcini sauce, olive oil mashed potatoes, and haricot vert

Salade Anise
Shaved fennel salad with cucumber, Bosc pear, lemon dressing and goat cheese

Gateau au Chocolat
Flourless chocolate cake with macerated berries