Mother’s Day Brunch

Mother’s Day Pre-Fix Dinner
Sunday, May 13th
Dinner 3p – 7p
Dinner –  $65 for adults, $25 for children under 10

~Soupe ou Salade~
Soupe de Pommes de Terre
Potato soup with truffle oil

Soupe de Pêches       
Chilled peach soup.

Gravlax
Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber and fennel salad

Salade Michel
Watercress, endive, Asian pears, pecans, hazelnut vinaigrette, and goat cheese.

~Entrée~ 

Le Pain Perdu
French toast with maple syrup and berries.

Omelette du Fermier
Frittata-style omelet with onions, leeks, tomato, Swiss cheese, potatoes, and herbs topped with radicchio salad with shallots and garlic

Oeufs Pochés
Two poached eggs served with a Chef’s crab cake, with asparagus and roast potatoes, garnished with saffron-tomato coulis

Boeuf
Grilled Creekstone Farms teres major steak with a red wine-shallot demi-glace, potato Dauphinoise, and asparagus.

~Dessert~
Flourless chocolate cake with macerated berries.