Sunday Brunch

Les Hors d’Oeurves

Rillettes
House made country pork rillettes with house pickled radish, wholegrain mustard and croutons $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with raspberry vinegar, and
house pickled red grapes $19

Crevettes
Chilled poached shrimp with spicy harissa vinaigrette, & tabbouleh parsley salad $15

Escargot
Snails with garlic, shallots, butter and white wine $14

Foie Gras
Pan seared, Hudson Valley New York foie gras, with house made sloe gin plum vinegar, and slow roasted carrots with thyme $19

Ris De Veau
Crispy veal sweetbreads with mustard vinegar and carrot salad $17

Salade Assortie
House made carrot salad, tabbouleh, celery root mustard salad, cucumber salad, salade Michel and house pickled vegetables $14

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese,
parsley, rouille and croutons $14

Entrees

Veau et Oeuf
Grilled naturally raised Quebec veal chop, served with porcini mushroom coulis, butternut squash Dauphinoise, and poached egg $28

Omelette Forestière
French style omelet with Swiss cheese, shiitake mushrooms and demi-glace $18

Omelette du Fermier
Fritta style omelet with onions, leeks, tomato, Swiss cheese, potatoes, and herbs topped with wilted radicchio salad with lardons, shallots and garlic $18

Omelette au Saumon
French style omelet with cream cheese, leeks, onions, and topped with house cured pastrami style gravlax $20

Crepe Paysanne
Buckwheat crepe with shiitake mushrooms, lardons, leeks, onions,
and potatoes, topped with poached egg $21

Crepe au Fruits de Mer
Buckwheat crepe with sautéed shrimp and scallops, shallots, and spinach, topped with cheese and a poached egg, garnished with watercress salad $22

Canard
Duck confit leg with mushroom poutine and demi-glace,
poached egg, and watercress salad $22

Saumon
Pan roasted salmon with julienne of Belgium endive, radicchio, watercress, bosc pear, garnished with crumbled goat cheese and pecans,
and hazelnut vinaigrette $26

Legumes
Pumpkin polenta, sautéed shiitake mushrooms and new potatoes, butternut squash Dauphinoise, spinach risotto, and slow roasted carrots $28