Sunday Brunch

Hors d’Oeuvres

Huitres MP

Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber & fennel salad  $16

House made country pork rillettes with house made pickles, Dijon wholegrain mustard, and croutons  $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with house made pickled red grapes  $19

Chilled, poached shrimp with spicy harissa vinaigrette, garnished with tabbouleh parsley salad  $15

Snails with garlic, shallots, butter and white wine  $14

Foie Gras Sauté
Pan seared, Hudson Valley New York foie gras, with house made cherry vinegar and grilled bosc pears  $19

Ris De Veau
French style omelet, with grated Swiss cheese, and braised sweetbreads with bercy sauce  $17

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese, parsley, rouille and croutons  $14

Boeuf et Oeufs
Grilled Creekstone Farms filet mignon with red wine shallot jus, and potato and onion frittata, garnished with watercress  $30

Omellete Forestière
French style omelet with Swiss cheese, shiitake mushrooms and demi-glace  $21

Omellete De Crabe
French style omelet with crab, leek, and onions, and lobster sauce  $24

Crepe Paysanne
Buckwheat crepe with oyster mushrooms, lardons, leeks, onions, and potatoes, topped with poached egg  $21

Pain Perdue
Baguette French toast with blueberry compote, maple syrup and whipped cream  $18

Le Burger
Grilled Creekstone Farms hamburger with mushrooms, tomatoes, shallots, demi-glace, with sunny side up egg, pan seared fois gras, and grilled croutons with arugula salad  $24

Duck confit leg with mushroom poutine and demi-glace, poached egg, and watercress salad

Pan roasted salmon with watercress, Belgium endive, radicchio, raw gold beet, bosc pear, pecans, garnished with parmigiano-reggiano, and lemon garlic dressing  $26

Coquille St. Jacques
Pan seared day boat scallops, served with passion fruit vinaigrette and beet risotto  $39

Sautéed lobster with tomato, garlic, shallot, tarragon, basil, and parsley, served over spaghetti in lobster cream tomato saffron sauce, garnished with grated parmesan cheese  $40

Creamy white polenta with green lentil ragout, finished with hazelnut oil, and roasted butternut squash, garnished with seasonal greens  $28