Les Hors d’Oeuvres

Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream, celery root mustard salad, and cured cucumber salad   $16

House made country pork rillettes with house pickled radish, wholegrain mustard and croutons $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with raspberry vinegar, and
house pickled red grapes $19

Chilled poached shrimp with spicy harissa vinaigrette, & tabbouleh parsley salad $15

Snails with garlic, shallots, butter and white wine $14

Foie Gras
Pan seared, Hudson Valley New York foie gras, with house made sloe gin plum vinegar, and slow roasted carrots with thyme $19

Ris De Veau
Crispy veal sweetbreads with mustard vinegar and carrot salad $17

Salade Assortie
House made carrot salad, tabbouleh, celery root mustard salad, cucumber salad, salade Michel and house pickled vegetables $14

Salade Michel
Julienne of Belgium endive, radicchio, watercress, bosc pear, garnished with crumbled goat cheese and pecans, and hazelnut viniagrette $14

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese,
parsley, rouille and croutons $14


Roast house made duck confit legs, served with cherry gastrique, pumpkin polenta $39

Grilled naturally raised Quebec veal chop, served with foie gras sauce,
and butternut squash Dauphinoise $42

Grilled Creekstone Farms naturally raised beef filet mignon, served with au poivre sauce, sauteed shiitake mushrooms and new potatoes with garlic, shallots, thyme and parsely $42

Viande du Marché
Chef’s seasonal grill, served with red wine-shallot reduction demi-glace,
pomme Odette, and flageolet puree  $45

Coquille St. Jacques
Pan seared day boat sea scallops, served with crab sauce à l’Armoricaine, and spinach risotto $39

Poisson du Jour
Chef’s selection of fresh fish, prepared daily MP

Pumpkin polenta, sauteed shiitake mushrooms and new potatoes, butternut squash Dauphinoise, spinach risotto, and slow roasted carrots $34