Dinner

Les Hors d’Oeurves

Gravlax
Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber & fennel salad  $16

Rillettes
House made country pork rillettes with house made pickles, Dijon wholegrain mustard, and croutons  $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with house made pickled red grapes  $19

Crevettes
Chilled, poached shrimp with spicy harissa vinaigrette, garnished with tabbouleh parsley salad  $15

Escargot
Snails with garlic, shallots, butter and white wine  $14

Foie Gras
Pan seared, Hudson Valley New York foie gras, with house made cherry vinegar and grilled bosc pears  $19

Ris De Veau
Braised sweetbreads bercy with water scrambled egg and shaved parmesan  $17

Salade FT
Watercress, Belgium endive, radicchio, raw gold beet, Bosc pear, pecans, garnished with Parmigiano-Reggiano, and lemon garlic dressing  $14

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese, parsley, rouille and croutons  $14

Entrees

Poulet
Pan roasted naturally raised airline chicken breast, served with chasseur sauce, and roasted butternut squash $32

Canard
Roast house made duck confit legs, served with sloe gin plum gastrique, scratch made spaetzle with butter and parsley  $39

Veau
Grilled naturally raised Quebec veal chop, served with foie gras sauce,
and tartiflette potatoes  $42

Filet
Grilled Creekstone Farms naturally raised beef filet mignon, served with wild porcini mushroom coulis and olive oil mashed potatoes  $42

Viande du Marché
Chef’s seasonal grill, served with green peppercorn reduction, pomme Odette, and flageolet puree  $4

Coquille St. Jacques
Pan seared day boat sea scallops, served with brown butter verjus rouge, walnuts and grapes, and saffron Israeli couscous   $3

Crabe
Sautéed crab with shiitakes, spinach, shallots, a touch of cream, and fresh herbs, served over spaghetti in sauce Américaine, garnished with grated parmesan cheese  $40

Legumes
Saffron Israeli couscous, sautéed spinach with shiitakes, olive oil mashed potatoes, roasted butternut squash, flageolet puree  $34