Chilled shrimp with sauce Louis and celery root remoulade
Brick paper wrapped rockfish, pan roasted, with tomato risotto and English pea coulis
Grilled Creekstone Farm filet mignon with green peppercorn sauce, Dauphinoise potatoes and green beans
Carrot, fennel, red grape and pecan salad with white balsamic vinaigrette
Macerated berries with lemon creme.