Corn chowder garnished with shrimp.
Virgin tomato soup garnished with crab claw salad.
Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber and fennel salad
Watercress, Belgium endive, radicchio, raw gold beet, Bosc pear, pecans, garnished with Parmigiano-Reggiano, and lemon garlic dressing
Frittata style egg omelet with asparagus, leeks, potatoes and cheese served
with an arugula and truffle salad.
Two organic poached eggs served atop a crispy duck confit leg, including
shiitake mushrooms, potatoes, shallots, haricot vert garnished with red wine demi-glace
Pancakes served with maple syrup and berries, garnished with whipped cream.
Creekstone Farms Terres Major steak served with potato Dauphinoise,
asparagus, garnished with porcini sauce.
Fresh blackberries and chocolate mousse.