HoCo Rest Weeks

July 23 – August 5 $45.19

First Course, Choice of One
House made country pork rillettes with house pickled radish, wholegrain mustard and croutons

Snails with garlic, shallots, butter and white wine

Salade Assortie
House made carrot salad, tabbouleh, celery root mustard salad, cucumber salad, salade Michel and house pickled vegetables

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese,
parsley, rouille and croutons

Second Course, Choice of One
Roast house made duck confit legs, served with cherry gastrique, roasted butternut squash and oyster mushrooms

Boeuf Bourguignon
Braised Angus chuck, mushrooms, onions, thyme, and red wine, served with buttered potatoes

Poisson du Jour

Tomato Israeli couscous, oyster mushrooms, olive oil mashed potatoes, roasted butternut squash, spinach risotto, and slow roasted carrots

Dessert, Choice of One
Berries Au Poivre, Mousse au Chocolat, Soupe aux Cerises