Christmas Eve Prix-Fixe
$75 adults, $30 for children under 10

First Course – Soupe aux Marrons
Chestnut and celery root soup flavored with nutmeg, cinnamon, and honey with fresh thyme

Second Course – Coquille St. Jacques
Pan seared day boat scallops with saffron risotto and shrimp sauce

Third Course – Entrees, Choice of One

Canard
Roast house made duck leg confit with carrot pearl pasta, prepared risotto style, and English pea sauce

Filet
Grilled Creekstone Farm filet with red wine shallot jus, potato Dauphinoise and poached asparagus

Bar
Brick paper wrapped, and pan roasted wild rockfish with tomato coulis and spinach mashed potatoes

Legumes
Carrot pearl pasta, prepared risotto style, poached asparagus, spinach mashed potatoes and wilted greens

Dessert – Ile Flottante
Floating island with chocolate mousse, macerated berries and creme Anglaise