♥ Valentine’s ♥
Chef’s Menu
Saturday, February 10th
Wednesday, February 14th
$80 per person
reservations required

Coquille St. Jacques

Pan seared day-boat sea scallop, leek risotto & saffron cream.

Boeuf
Grilled filet mignon, wild mushroom demi-glace & potatoes Dauphinoise.

Salade Anise

Shaved fennel and gold beets with virgin olive oil and crumbled goat cheese.

Gateau au Chocolat

House made flourless chocolate cake.