Hors d’Oeuvres

Foie Gras 18
Seared Hudson Valley foie gras with crispy beets, grilled local plum halves & house made plum vinaigrette

Coquilles St. Jacques 15
Pan seared scallops with kiwi and pecan brown butter

Escargot 12
Escargot baked with butter, parsley, garlic, shallots & white wine

Pâté 12
Odette’s house made country pate with traditional garnish of cornichons & seeded mustard

Salade de Betteraves 12
Heirloom beet salad with anchovy aioli & shaved grana panada

Salade 10
Greens with house made Dijon vinaigrette

Soupe du Jour 12
Chef’s seasonal selection

Entrées
Salade Michel 22
Grilled chicken with watercress, Asian pear, Belgian endive, walnuts, goat cheese & hazelnut vinaigrette

Salade Anise 22
Duck confit leg with shaved fennel and Bosc pear salad with Dijon vinaigrette & fourme d’Ambert

Burger 24
Grilled Creekstone Farms burger with pan seared foie gras and chasseur sauce, grilled croutons, watercress salad and pomme Odette

Bœuf 34

Grilled Creekstone Farms filet mignon with potato Dauphinoise & green peppercorn sauce

Veau 36
Grilled natural Quebec veal chop with creamy red cabbage and potatoes Boulangère

Crevettes 26
Sautéed shrimp with green peppercorns, Pernod & cream, and tomato pearl pasta

Poisson du Jour  MP
Chef’s daily selection of fresh fish

Legumes 26
Tomato pearl pasta, parsnip puree, potato Dauphinoise, creamy red cabbage, ratatouille & Chef’s seasonal vegetables