Hors d’Oeuvres

Huitres MP

Gravlax
Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber & fennel salad  $16

Rillettes
House made country pork rillettes with house made pickles, Dijon wholegrain mustard, and croutons  $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with house made pickled red grapes  $19

Crevettes
Chilled, poached shrimp with spicy harissa vinaigrette, garnished with tabbouleh parsley salad  $15

Escargot
Snails with garlic, shallots, butter and white wine  $14

Foie Gras
Pan seared, Hudson Valley New York foie gras, with house made cherry vinegar and grilled bosc pears  $19

Ris De Veau
French style omelet, with grated Swiss cheese, and braised sweetbreads with bercy sauce  $17

Salade FT
Watercress, Belgium endive, radicchio, raw gold beet, bosc pear, pecans, garnished with parmigiano-reggiano, and lemon garlic dressing  $14

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese, parsley, rouille and croutons  $14

Entrées

Canard
Roast house made duck confit legs, served with sloe gin plum gastrique, scratch made spaetzle with butter and parsley  $39

Veau
Grilled naturally raised Quebec veal chop, served with foie gras sauce, and potatoes boulangeres  $40

Agneau
Pan roasted wild Icelandic lamb loin, served with a la greque sauce, and seasonal squash and sautéed farrow  $42

Filet
Grilled Creekstone Farms naturally raised beef filet mignon, served with cabernet wine and shallot reduction, and oyster mushroom smashed potatoes  $42

Coquille St. Jacques
Pan seared day boat scallops, served with passion fruit vinaigrette and beet risotto  $39

Homard
Sautéed lobster with tomato, garlic, shallot, tarragon, basil, and parsley, served over spaghetti in lobster cream tomato saffron sauce, garnished with grated parmesan cheese  $40

Legumes
Creamy white polenta with green lentil ragout, finished with hazelnut oil, and roasted butternut squash, garnished with seasonal greens  $34

Poisson du Jour MP
Chef’s selection of fresh fish

Consuming raw or undercooked meats, poultry, fish, seafood and eggs
may increase your risk of food borne illnesses.
Please notify your server of any food allergies or dietary restrictions.