Foie Gras 18
Seared Hudson Valley foie gras with crispy beets, grilled local plum halves & house made plum vinaigrette

Coquilles St. Jacques 15
Pan seared scallops with kiwi and pecan brown butter

Escargot 12
Escargot baked with butter, parsley, garlic, shallots & white wine

Pâté 12
Odette’s house made country pate with traditional garnish of cornichons & seeded mustard

Salade de Betteraves 12
Heirloom beet salad with anchovy aioli & shaved grana panada

Salade Anise 12
Shaved fennel and Bosc pear salad with Dijon vinaigrette & fourme d’Ambert

Salade Michel 12
Watercress, Asian pear, Belgian endive, walnuts, goat cheese & hazelnut vinaigrette

Soupe de Bretagne 12
Breton fish soup with traditional garnish of croutons, rouille, parsley & grated cheese

Entrées

Bœuf 38
Grilled Creekstone Farms filet mignon with potato Dauphinoise & green peppercorn sauce

Angeau 44
Moroccan seasoned Elysian Field Farms Pennsylvania lamb loin with ratatouille gratin & eight times cooked garlic cream

Veau 42
Grilled natural Quebec veal chop with creamy red cabbage and potatoes Boulangère

Canard 36
Duck confit legs with parsnip puree and cranberry gastrique


Crevettes 36
Sautéed shrimp with green peppercorns, Pernod & cream, and tomato pearl pasta

Legumes 32
Tomato pearl pasta, parsnip puree, potato Dauphinoise, creamy red cabbage, ratatouille & Chef’s seasonal vegetables

Poisson du Jour MP

Chef’s selection of fresh fish, offered daily.