Hors d’Oeuvres

Chilled, Sapidous Farm Virginia oysters, on the half shell, with black pepper mignonette, and tuna tartar garnish  $19

Naturally raised, house cured salmon, pastrami style, sliced and served with horseradish cream and English cucumber & fennel salad  $16

House made country pork rillettes with house made pickles, Dijon wholegrain mustard, and croutons  $14

Foie Gras Terrine
Chilled, house made foie gras terrine served with house made pickled red grapes  $19

Marinated tomatoes with house made tarragon goat cheese and baby arugula  $14

Chilled, poached shrimp with spicy harissa vinaigrette, garnished with tabbouleh parsley salad  $15

Snails with garlic, shallots, butter and white wine  $14

Foie Gras
Pan seared, Hudson Valley New York foie gras, with house made cherry vinegar and grilled bosc pears  $19

Ris De Veau
French style omelet, with grated Swiss cheese, and braised sweetbreads with bercy sauce  $17

Salade FT
Watercress, Belgium endive, radicchio, raw gold beet, bosc pear, pecans, garnished with parmigiano-reggiano, and lemon garlic dressing  $14

Salade Gourmand
Frisse salad with warm lardons and shallot vinaigrette, garnished with a poached egg and house made potato chips  $15

Soupe de Poisson
Breton fish soup, served with traditional garnish of grated Swiss cheese, parsley, rouille and croutons  $14


Roast house made duck confit legs, served with sloe gin plum gastrique, scratch made spaetzle with butter and parsley  $39

Grilled naturally raised Quebec veal chop, served with carrot coconut curry sauce, and dauphinoise Israeli couscous  $40

Pan roasted wild Icelandic lamb loin, served with a la greque sauce, and seasonal squash and sautéed farrow  $42

Grilled Creekstone Farms naturally raised beef filet mignon, served with cabernet wine and shallot reduction, and oyster mushroom smashed potatoes  $42

Coquille St. Jacques
Pan seared day boat scallops, served with passion fruit vinaigrette and beet risotto  $39

Sautéed lobster with tomato, garlic, shallot, tarragon, basil, and parsley, served over spaghetti in lobster cream tomato saffron sauce, garnished with grated parmesan cheese  $40

Creamy white polenta with green lentil ragout, finished with hazelnut oil, and roasted butternut squash, garnished with seasonal greens  $34

Poisson du Jour MP
Chef’s selection of fresh fish

Consuming raw or undercooked meats, poultry, fish, seafood and eggs
may increase your risk of food borne illnesses.
Please notify your server of any food allergies or dietary restrictions.