Howard County Restaurant Weeks

January 22 – February 5th

$45.18

Choice of one:
Escargot
Escargot baked with butter, parsley, garlic, shallots & white wine

Pâté
Odette’s house made country pate with traditional garnish of cornichons & seeded mustard

Salade Michel
Watercress, Asian pear, Belgian endive, walnuts, goat cheese & hazelnut vinaigrette

Soupe de Bretagne
Breton fish soup with traditional garnish of croutons, rouille, parsley & grated cheese

Choice of one:

Saumon
Pan roasted salmon with Chef’s choice of starch and vegetable

Boeuf Bourguignon
Traditional stew prepared with braised beef, lardons, onions and mushrooms in red wine.

Canard
Duck confit legs with tamarind gastrique & parsnip puree

Legumes
Parsnip puree, lemon risotto, buttered farrow, buttermilk mashed potatoes & Chef’s seasonal vegetables

Dessert
Mousse au Chocolat